- METHODOLOGY -
Experimental Design
Two identical fibreglass tanks each with a capacity of 200 litres were set up. Each tank was fitted with an Onga MD10 (40W) pump, a Waterco Filter King-5 micron cartridge filter and an Email type 4503 (1500W) immersion heater.

The plumbing for the tanks allowed for cross mixing so that the water in both tanks could be made chemically identical. During the period of the Aquabrite treatment however, cross mixing was prevented by operating a system of valves and each tank became a separate system with its own pump and filter.

Sydney tap water is low in dissolved mineral salts, it was therefore necessary to add minerals in order to increase the electrical conductivity and stabilise the pH of the water by the resultant buffering effect. The following mineral salts were added to the tank water. The tanks were prepared on 6th November 1995.
Mineral Salt
g/400L
mg/L
Sodium Bicarbonate
Calcium Chloride (Dihydrate)
Sodium Sulphate (Anhydrous)
Sodium Bisulphate (Dry Acid)
Urea

34
37
17
to adjust the ph to 7.2
 2 

    
85
92
42
   
5  

   
Urea was added to simulate real swimming water and provide some nutrients for bacteria. The original (400 L) tap water was dechlorinated by using a solution of 10% sodium thiosulphate solution dropwise until no colour was produced in the samples tested with a Palin's test kit. (DPD No. 1 tablet followed by a DPD No. 3 tablet .) A chemical analysis of the test water and control water appear in appendix 4.
- Choice of Challenge Organisms -
Challenge organisms were chosen to coincide with the NSW Health Department's "Guidelines for Disinfecting Public Swimming Pools and Spa Pools", NSW Health Department, 1991 vis: E.Coli, Ps.Aeruginosa, Standard Plate Count Organisms..
- Analytical Methods -
                                                           Chemical
Analyses of both the control and test water was conducted by Analchem-Bioassay according to accepted A.P.H.A. Standard Methods. Low copper and silver concentrations were analysed by C.R.A. (see appendix 1)
- Quality Assurance and Quality Control -
· pH was measured by a two buffer calibrated meter using a combined glass electrode.

· Temperature was measured by a calibrated total immersion mercury in glass thermometer    0-50C in 0.1C divisions.

· Copper ion in the original preparation of the test water was measured using a Taylor    colorimetric test kit.

· Chlorine was measured by using the Palin's DPD method.

*Laboratory quality assurance and control procedures in accordance with NATA    requirements included the following:
(i) Media check for:
· Sterility     · pH     · Positive control recovery     · Typical colony morphology

(ii) Calibration of Equipment/Instructions on the following:
· Incubators     · Water baths     · pH meters     · Thermometers     · Autoclaves

 

Aquamatics Inter-State and International Contacts

>> Head Office - NSW<<
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Gillingham Kent ME7 4HH

Phone/Fax 01634 314 395
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Email: johnabennett@blueyonder.co.uk

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